For the Best Tomato Toast of Your Life, Roast the Tomatoes


When tomatoes are in season, they’re juicy, sweet, and velvety, needing nothing more than a bed of crunchy bread, a swipe of mayo (or cream cheese, if you’re me), and a generous pinch of flaky sea salt (or everything bagel seasoning). But when the days get shorter, the air gets crisper, and fall decor and pumpkin-shaped Reese’s start to creep into the pharmacy, summer’s most beloved savory fruit turns mealy and bland. When this happens, I’m only sad for a second — because in my opinion, roasted tomatoes are just as good. Maybe even better.

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