For the Best-Ever Homemade Sweet Potato Gnocchi, You’ll Need Your Microwave

Advertisements

Support Us

BTC:bc1qsg4s7gmxj88ztnux6en577anzuvm0rvjhne8cp

ETH:0xBB0f503e443F2b2646785B014A951Fc8AAd9561E

Donation

Shilpa Uskokovic

Contributor

Shilpa Uskokovic is a recipe developer, food writer and sometimes a food stylist. She was previously a line and pastry cook in some of NYC’s top rated restaurants like Marea, The NoMad Hotel, Maialino and Perry Street. A graduate of The Culinary Institute of America, Shilpa loves books, Bundt cakes, cute basset hounds and peak millennial memes. She was born and raised in Chennai, India.

Follow Shilpa

Source

Leave a comment

Your email address will not be published. Required fields are marked *